Turmeric has a very
long history of medicinal use, dating back nearly 4000 years. In Southeast
Asia, turmeric is used not only as a principal spice but also as a component in
religious ceremonies. Because of its brilliant yellow color, turmeric is also
known as “Indian saffron.” Modern medicine has begun to recognize its
In India, where it was used as a culinary spice and
had some religious significance. Indian turmeric is considered to be the best
in the world.
has been put to use as a foodstuff, cosmetics, and medicine. It is widely used
as a spice in South Asian and Middle Eastern cooking. It lends curry its
distinctive yellow color and flavor. Turmeric has numerous uses in Asian
cuisine. It is a significant ingredient in most commercial curry powders.
It is used in savory and sweet dishes and is widely used in Eastern
specialties such as fresh turmeric pickle.
is used as an herbal medicine for rheumatoid arthritis, chronic anterior
uveitis, conjunctivitis, skin cancer, smallpox, chickenpox, wound healing,
urinary tract infections, and liver ailments. It is also used for digestive
disorders. In Ayurvedic practices, turmeric is thought to have many medicinal
properties including strengthening the overall energy of the body, relieving
gas, dispelling worms, improving digestion, regulating menstruation, dissolving
gallstones, and relieving arthritis.
Turmeric we source from the Western Ghats region of
Kerala. Our spice is sustainably sourced from small farmers’ network in
Northern Kerala, India. We use only organic turmeric processed without the use
of toxic pesticides and are strictly grown for domestic use and not for any
commercial purpose, we make it powdered in a traditional way and don’t extract
any oils. We also don’t use any kind of preservatives, polishing, additives, etc
to add flavor to our spices, reduce cost, or to extend shelf life.
Product packed in a food-grade glass bottle.