Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. The seeds are small and black, while the pods differ in color and size by species.

Cardamom has a strong, sweet, pungent flavor and aroma, with hints of lemon and mint.

Green cardamom is known as true cardamom. This is the most common variety you will see sold in the spice aisle of the supermarket. 

Cardamom is the top choice used to spice both sweet and savory dishes. It is widely employed in Indian, Middle Eastern, Arabic, and Swedish cuisine. It comes in two types and is used as whole pods, seeds, or ground. Cardamom is found in the garam masala spice mixture that seasons meat and vegetable dishes, and in hot beverages such as masala chai and Turkish coffee. Cardamom seeds or pods are sometimes chewed to refresh the breath and as a digestive aid

We offer different sizes of Green Cardamom such as 8MM, 7MM, 6 MM and a Mix size

Packed in Kraft Paper Pouch