Cinnamon is a spice obtained from the inner bark of a tree species from
the genus Cinnamomum. The inner bark is then extracted and the woody parts
removed. When it dries, it forms strips that curl into rolls, called cinnamon
sticks. These sticks can be ground to form cinnamon powder.
One of the most important active ingredients in cinnamon is
cinnamaldehyde. It’s used in flavorings and fragrances. It may be responsible
for some of cinnamon’s possible health benefits
Cinnamon is used mainly as an aromatic
condiment and flavoring additive in a wide variety of cuisines, sweet and savory
dishes, breakfast cereals, snack foods, tea, and traditional foods. Cinnamon is
ideal in curry, rice pulav, and biryani. Perhaps only consider it if you like
your food to taste and smell.
Packed in a food-grade glass bottle